There has been an enormous paradigm shift in the way Americans eat today versus 30 years ago. Factory farming, pesticides, herbicides, fungicides, GMO’s, as well as food additives such as aspartame, HFCS (high fructose corn syrup) and MSG (Monosodium Glutamate), are just a few of the changes we have seen that can wreak havoc on the human body.
It has been said that the food we eat can be the most powerful form of medicine or the slowest form of poison. Our bodies were created to eat and metabolize fresh, whole foods. However, our modern day food supply has been curtailed to increase yields and provide efficiency. Thus, we are seeing a parallel decline in health and rise in chronic diseases.
Organic, whole food can actually heal the body and be delicious! Nutrition is a missing piece of the wellness puzzle. At AIP, we can prepare a nutritional plan that is based on your specific food allergies, genetics and biochemical deficiencies that will fuel you to better health.